Facial and Body Scarring
Scar Fat Grafting
We are only beginning to discover and understand the potential uses of fat for healing. Over the years, Dr. Coleman has observed that autologous fat placed into areas where there were notable scars, burns, or sun and radiation damage that the appearance of the skin seemed to improve over time. In fact, he noted that the skin continued to improve over years. Many patients who had had red, rough, thin skin in irradiated areas were seen to have thicker, softer, less red, healthier-appearing skin months and years after fat grafting. Pain in these areas was often reduced or eliminated. Acne scarring, scars from chicken pox, injury or burns was improved by fat grafting in the affected area.
As Dr. Coleman discussed in his a paper published in the September, 2006 issue of the Journal of Plastic & Reconstructive Surgery, grafted fat affects the tissue into which it is placed in many ways for the duration of a patient’s life. It can improve the quality of aged and scarred skin, heal radiation damage, and treat chronic ulcers. Much research is being undertaken to understand how fat does what it does, and how we can use it in other beneficial ways. At least in part, fat heals damaged or scarred skin because fat tissue has the highest concentration in the body of adult stem “repair” cells. These special cells may be working by helping to create a new blood supply in the tissue, thus providing oxygen and nutrients. There is now evidence that fat grafted using the Coleman method can prevent and even reverse the natural body’s pathways that create and maintain scarring, both in the skin and deeper tissues. Additionally, fat tissue can also release growth factors and hormones, affecting tissues in many other ways.
The benefits of the use of fat over temporary fillers to treat scarring is obvious: fat has every indication of being permanent; there is no risk of rejection or “allergic” reaction; the improvement appears to continue over time, rather than regress, as with temporary fillers; and, for most of us, it is in abundant supply!